Thai Gardens Specialties
Every entrée served with complimentary aromatic steamed Jasmine white rice or healthy brown rice.
Goong Ohp Woon Sen
Baked jumbo shrimp wrapped in glass noodles, shitake mushrooms, celery, fresh ginger, onion, bell pepper, sesame oil and white ground pepper.
Chuu-Chi Jumbo Shrimp
Jumbo shrimp in rich chuu-chi curry paste and coconut milk topped with shredded kaffir lime leaves and coconut cream.
Thai Gardens Seafood Combo
Fillet of fish, shrimp, calamari and scallops in coconut milk and spicy green curry sauce with a touch of lemon grass, basil leaves and bell peppers.
Maiden Soft Touch (with Garlic or Basil sauce)
Fried soft shell crab available with your choice of garlic sauce or spicy basil sauce stir-fried with garden vegetables.
Maiden Legs (choice of Garlic or Basil sauce)
Fried giant tender frog legs available with your choice of garlic sauce or spicy basil sauce stir-fried with garden vegetables.
Kao-Neaw, Gai-Yang, Som-Tum
Sizzling Bar-B-Q chicken marinated with Thai herbs and served with sweet chili sauce, spicy papaya salad and sticky rice.
Garnished Egg Tofu
Egg tofu stir-fried in light brown gravy with minced pork, shrimp, scallion, shredded carrots, and shitake mushrooms.
Deep Fried Tofu
Fried tofu topped with ground pork. Served in regal gravy with scallions and shitake mushrooms. (Vegetarian style available)
Spicy Forget Me Not
For eggplant lovers. Grilled eggplant with ground pork, bell peppers, onions, seasoned with spicy basil sauce. (Vegetarian style available)
Oc Gai Dang
Crunchy fried chicken sautéed with sweet chili sauce.
Marinated chicken with Thai herbs sautéed with onions, galangal, bell peppers, mushrooms, and scallion.
Chicken Lemon Grass
Crispy chicken in lemon grass sauce scented with kaffir lime leaves.
203 Main Street Middletown Connecticut 06457
Established since 2000