A platter to please everybody at the table! Must-have Vegetarian Fried Spring Rolls with plum sauce, our famous Chicken Satay with homemade peanut sauce, delicious Crab Rangoons, and favorite Golden Fried Tofu.
Thai spring rolls, a classic for all seasons: Mixed vegetables wrapped in egg roll skins and deep fried to a delightful golden brown. Served with plum sauce.
Lean chicken (3 pieces) marinated in a coconut milk and curry sauce, skewered and charcoal broiled. Served with peanut sauce and cucumber sauce. (Satay Beef and Chicken Mix (4 pieces) for $9.95)
Lean beef (3 pieces) marinated in a coconut milk and curry sauce, skewered and charcoal broiled. Served with peanut sauce and cucumber sauce. (Satay Beef and Chicken Mix (4 pieces) for $9.95)
Long White Cloud Shrimp (Fresh Rolls)
A pair of fresh rolls stuffed with fresh vegetables, shrimp, cucumber, mint and Thai spices. Served with homemade sweet tamarind sauce sprinkled with ground peanuts. (Long White Could Veggies is available for $6.95)
Pearly Shell (Curry Puff)
Thai crispy puff stuffed with diced chicken, diced potatoes, onion, curry, and Thai seasoning served with light sweet and sour cucumber dip.
Calamari and Vegetables Tempura
Deep fried calamari with a variety of vegetables. Served with sweet chili dip.
Vegetables and Tofu Tempura
A variety of deep fried vegetables and tofu served sweet chili dip.
A wonderful blend of crabmeat, cream cheese, and Asian seasonings, all wrapped in a wonton wrapper.
Crispy shrimp stuffed with ham and scallion. Served with plum sauce.
Thai Spare Ribs
Marinated pork spare ribs. Served with a Royal Thai sauce.
Deep fried wontons stuffed with pork. Served with sweet dipping sauce.
Kanom Jeeb (Dim Sum)
Steamed dumpling in soft wonton sheet stuffed with sumptuous minced pork, chicken and shrimp sprinkled with aromatic fried garlic served with delicious black vinegar.
Fried bean curd. Served with ground peanut in sweet chili sauce.
Fried corn cake. Served with sweet chili sauce.
Shrimp or Vegetables Mee Grob
Crispy rice noodles topped with marinated shrimp in a unique Thai sweet sauce with shredded fried egg, bean sprouts, scallions and bell peppers.
Pla Muk Tod (Fried Squid)
Crunchy fried squid. Served with special hot sauce.
Hoy Num Prig Pao
Sautéed mussels with chili paste, sweet basil leaves, bell peppers, and onion.
Hoy Mor Din
Baked mussels covered with lemon grass, basil leaves, onions, and bell peppers.